Cherry Cheesecake
Cherry cheesecake is a beloved dessert featuring a creamy, rich cheese-based filling on a crumbly graham cracker crust, topped with a sweet cherry compote or glaze. Its core ingredients typically include cream cheese, sugar, eggs, and vanilla, with the iconic cherry topping often made from tart or sweet cherries. While its exact origins are debated, it is a classic staple in American cuisine, popularized by diners and home bakers alike.
🍽️ Nutrition at a glance
This dessert is generally high in fat and carbohydrates, with a moderate amount of protein from the dairy and eggs. A single slice provides a significant amount of calcium and vitamin A, but is also calorie-dense, typically ranging from 400 to 600 calories per serving.
Nutrition breakdown
| Calories | 320 kcal |
| Protein | 5.5 g |
| Carbs | 35 g |
| Fat | 18 g |
| Fiber | 0.5 g |
| Sugar | 28 g |
| Sodium | 240 mg |
| Calcium | 80 mg |
| Iron | 0.8 mg |
| Potassium | 130 mg |
| Vitamin A | 180 mcg |
| Vitamin C | 2 mg |
| Phosphorus | 90 mg |
| Vitamin B12 | 0.3 mcg |
| Selenium | 4 mcg |
Per 1 slice (110 g) · estimated, varies by recipe
💡 What's interesting
Culturally, the cherry cheesecake is a symbol of indulgence and celebration in the United States, famously featured in pop culture and associated with iconic New York-style bakeries. Nutritionally, the contrast between the high-fat, creamy filling and the fruit topping creates a unique balance, though it remains a treat best enjoyed in moderation.
