
A breakfast burrito with pork sausage is a hearty, handheld morning meal that wraps a savory filling of seasoned pork sausage, scrambled eggs, cheese, and often potatoes or beans inside a warm flour tortilla. It's a staple of Tex-Mex and American breakfast culture, known for its satisfying combination of flavors and textures.
This dish is typically high in protein from the sausage and eggs, with a significant amount of fat and carbohydrates from the tortilla and any added potatoes or cheese. A standard serving can range from 500 to 800 calories, providing substantial energy to start the day.
| Calories | 450 kcal |
| Protein | 22 g |
| Carbs | 35 g |
| Fat | 25 g |
| Fiber | 4 g |
| Sugar | 3 g |
| Sodium | 950 mg |
| Potassium | 380 mg |
| Iron | 3.5 mg |
| Calcium | 150 mg |
| Vitamin A | 80 mcg |
| Vitamin C | 8 mg |
| Vitamin B12 | 1.2 mcg |
| Phosphorus | 250 mg |
| Zinc | 3 mg |
Per 1 burrito (250 g) · estimated, varies by recipe
Culturally, it represents a fusion of Mexican and American breakfast traditions, becoming a popular grab-and-go option. Nutritionally, it's a calorie-dense meal that offers a complete macronutrient profile, making it a filling choice for those needing sustained energy.