
A Black Bean & Cheese Slider is a small, flavorful sandwich that typically features a seasoned black bean patty or mash, melted cheese, and fresh toppings like lettuce, tomato, or avocado, all nestled in a soft slider bun. This dish is a popular vegetarian option in American casual dining and home cooking, often inspired by Southwestern or Tex-Mex flavors.
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This slider is generally balanced, offering a good source of plant-based protein and fiber from the black beans, along with calcium and fat from the cheese. A typical slider can range from 250 to 350 calories per serving, depending on the size and specific ingredients used.
| Calories | 230 kcal |
| Protein | 12 g |
| Carbs | 24 g |
| Fat | 10 g |
| Fiber | 4 g |
| Sugar | 3 g |
| Sodium | 420 mg |
| Iron | 2.5 mg |
| Calcium | 150 mg |
| Potassium | 210 mg |
| Phosphorus | 130 mg |
| Magnesium | 35 mg |
| Vitamin B1 (Thiamine) | 0.2 mg |
| Folate | 45 mcg |
| Vitamin A | 40 mcg RAE |
Per 1 slider (95 g) · estimated, varies by recipe
Culturally, it represents the fusion of traditional Mexican ingredients like black beans with the classic American slider format, making it a accessible and satisfying meat-free alternative. Nutritionally, black beans are a powerhouse of nutrients, providing sustained energy through complex carbs and supporting digestive health with their high fiber content.
AI estimate may be inaccurate · Terms