Berlin-style Sausage Platter

Berlin-style Sausage Platter recipe videos

The Berlin-style Sausage Platter is a hearty German dish centered around grilled or fried sausages, often served with a variety of accompaniments like sauerkraut, potato salad, and mustard. It typically features classic Berlin sausages such as the Bockwurst or Currywurst, reflecting the city's rich street food culture. This platter is a staple in Berlin's bustling markets and beer gardens, embodying traditional German flavors.

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🍽️ Nutrition at a glance

The dish is high in protein and fat due to the sausages, with minimal carbs unless paired with sides like potatoes or bread. It provides essential nutrients like iron, zinc, and B vitamins, and a typical serving can range from 500 to 800 calories, depending on portion sizes and sides.

Nutrition breakdown

Calories	1250 kcal
Protein	45 g
Carbs	60 g
Fat	90 g
Fiber	5 g
Sugar	10 g
Sodium	2800 mg
Potassium	600 mg
Phosphorus	400 mg
Vitamin B12	8 µg
Niacin (B3)	12 mg
Iron	4 mg
Zinc	6 mg
Selenium	35 µg
Vitamin D	2 µg

Per 1 platter (450 g) · estimated, varies by recipe

💡 What's interesting

Culturally, the platter showcases Berlin's love for casual, flavorful street food, with Currywurst being a post-WWII invention that became a national icon. Nutritionally, it highlights the balance of savory meats with fermented sides like sauerkraut, which adds probiotics and aids digestion.