🍽️ FittestMe.aiFoodsNutrients

Berlin-style Sausage Platter Recipe

German · Main course · 35 min total

A hearty platter of grilled sausages served with tangy curry ketchup and crispy fried onions, a classic street food from Berlin.

Ingredients

• 4 large Bratwurst or Bockwurst sausages (about 600g)
• 2 tablespoons vegetable oil
• 1 large onion, thinly sliced
• 2 tablespoons all-purpose flour
• 1/2 cup ketchup
• 1 tablespoon curry powder
• 1 tablespoon Worcestershire sauce
• 1 teaspoon paprika
• 1/2 teaspoon sugar
• Salt and pepper to taste
• 4 crusty rolls or slices of bread

Instructions

1. Preheat a grill or grill pan over medium-high heat. Lightly oil the sausages and grill, turning occasionally, until cooked through and nicely charred, about 10-12 minutes.
2. While sausages cook, heat 1 tablespoon oil in a skillet over medium heat. Add sliced onion and cook, stirring, until golden and caramelized, about 8 minutes.
3. Sprinkle flour over the onions and cook for 1 minute, stirring constantly. Add ketchup, curry powder, Worcestershire sauce, paprika, sugar, and 1/4 cup water. Stir and cook until thickened, about 2 minutes. Season with salt and pepper.
4. Slice the grilled sausages diagonally into bite-sized pieces. Serve on a platter with the curry ketchup sauce drizzled over and crusty bread on the side.

Tips

• For extra crunch, top with additional crispy fried onions.
• Can be made with any German-style sausage like knackwurst or weisswurst.
• Leftover sauce can be stored in the fridge for up to a week.

More about Berlin-style Sausage Platter →

AI estimate may be inaccurate · Terms