
A Bean Burrito Bowl is a deconstructed burrito served in a bowl, typically featuring a base of rice topped with refried or whole beans, salsa, cheese, lettuce, and other fresh toppings. It is a popular Tex-Mex dish that offers all the flavors of a burrito without the tortilla wrapper.
This dish is generally high in carbohydrates from rice and beans, and provides a good source of plant-based protein and fiber. A typical serving can range from 400 to 700 calories, depending heavily on portion size and the amount of added cheese, sour cream, or dressing.
| Calories | 450 kcal |
| Protein | 18 g |
| Carbs | 62 g |
| Fat | 14 g |
| Fiber | 12 g |
| Sugar | 6 g |
| Sodium | 900 mg |
| Potassium | 550 mg |
| Iron | 4.5 mg |
| Calcium | 150 mg |
| Magnesium | 80 mg |
| Phosphorus | 280 mg |
| Vitamin C | 15 mg |
| Vitamin A | 80 mcg |
| Folate | 180 mcg |
Per 1 bowl (approx. 340 g) · estimated, varies by recipe
The burrito bowl is a modern, health-conscious adaptation of the traditional Mexican burrito, emphasizing fresh, customizable ingredients. Nutritionally, the combination of beans and rice creates a complete protein, making it a satisfying meatless meal option.
AI estimate may be inaccurate · Terms