Bacon and Mushroom Pizza

Bacon and Mushroom Pizza is a savory variation of the classic Italian pizza, typically featuring a dough base topped with tomato sauce, melted mozzarella cheese, crispy bacon pieces, and sliced mushrooms. While pizza originates from Naples, Italy, this specific combination is a popular modern adaptation enjoyed worldwide.

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🍽️ Nutrition at a glance

This dish is generally high in carbohydrates from the crust, fats from the cheese and bacon, and provides a moderate amount of protein from the bacon and cheese. A typical slice can range from 250 to 350 calories, depending on the thickness of the crust and the amount of toppings.

Nutrition breakdown

Calories	290 kcal
Protein	13 g
Carbs	30 g
Fat	13 g
Fiber	2 g
Sugar	4 g
Sodium	680 mg
Calcium	150 mg
Iron	2 mg
Potassium	200 mg
Vitamin A	60 µg
Vitamin C	2 mg
Vitamin B12	0.5 µg
Phosphorus	180 mg
Selenium	15 µg

Per 1 slice (120 g) · estimated, varies by recipe

💡 What's interesting

Culturally, the bacon and mushroom pizza represents a fusion of Italian culinary tradition with global flavor preferences, often appearing on menus in pizzerias outside of Italy. Nutritionally, the mushrooms add a source of B vitamins and minerals, offering a slight nutritional balance to the richer, more indulgent elements of the pizza.