Stuffed mushrooms with bacon and cheese

Stuffed mushrooms with bacon and cheese recipe videos

Stuffed mushrooms with bacon and cheese are a savory appetizer featuring mushroom caps filled with a rich mixture of crispy bacon, melted cheese, and often herbs or breadcrumbs. This popular dish is commonly found in American and European cuisines, especially as a party snack or holiday side.

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🍽️ Nutrition at a glance

This dish is typically high in fat and protein due to the bacon and cheese, with moderate calories—roughly 150-250 per serving depending on size and ingredients. It provides nutrients like protein, calcium, and B vitamins, but should be enjoyed in moderation as part of a balanced diet.

Nutrition breakdown

Calories	180 kcal
Protein	10 g
Carbs	4 g
Fat	14 g
Fiber	1 g
Sugar	2 g
Sodium	480 mg
Potassium	280 mg
Phosphorus	150 mg
Selenium	12 mcg
Vitamin B12	1.2 mcg
Riboflavin (B2)	0.2 mg
Niacin (B3)	2.5 mg
Vitamin D	0.5 mcg
Choline	35 mg

Per 4 stuffed mushrooms (approx. 120 g) · estimated, varies by recipe

💡 What's interesting

Culturally, stuffed mushrooms have roots in various global cuisines, but the bacon and cheese version is a beloved American twist, often served at gatherings for its indulgent flavor. Nutritionally, mushrooms offer antioxidants and fiber, making this a slightly more wholesome option compared to other rich appetizers.