Apple and Gouda Pizza

Apple and Gouda Pizza is a modern, creative fusion dish that pairs sweet, crisp apple slices with rich, nutty Gouda cheese, often on a thin crust with caramelized onions or a honey drizzle. It typically features a blend of mozzarella for melt and Gouda for depth, sometimes with arugula or walnuts added after baking. This innovative pizza is a popular offering in contemporary pizzerias and gourmet home cooking, particularly in North America and Europe.

🍳 View the full Apple and Gouda Pizza recipe →

🍽️ Nutrition at a glance

This pizza is moderately high in carbohydrates from the crust and apples, with a significant fat content from the cheese, and a moderate amount of protein from the dairy. A typical slice provides a good source of calcium and vitamin C from the apples, and contains roughly 300-400 calories per serving.

Nutrition breakdown

Calories	320 kcal
Protein	12 g
Carbs	38 g
Fat	14 g
Fiber	2 g
Sugar	8 g
Sodium	580 mg
Calcium	180 mg
Iron	2.1 mg
Potassium	210 mg
Vitamin A	95 µg
Vitamin C	4 mg
Vitamin D	0.2 µg
Vitamin B12	0.5 µg
Phosphorus	150 mg

Per 1 slice (150 g) · estimated, varies by recipe

💡 What's interesting

The combination of sweet fruit and savory cheese is a classic culinary pairing, making this pizza a bridge between traditional dessert and main course. Nutritionally, the apples add fiber and a fresh contrast to the rich cheese, creating a more balanced flavor profile than many standard pizzas.