Apple and Brie Pizza

Apple and Brie Pizza is a gourmet, sweet-and-savory flatbread or pizza that typically features a base of dough topped with creamy Brie cheese, thinly sliced apples (like Granny Smith or Honeycrisp), and often a drizzle of honey or a sprinkle of walnuts. It originated as a modern, creative twist in North American and European artisanal pizza scenes, blending classic French cheese with a fruit topping.

🍳 View the full Apple and Brie Pizza recipe →

🍽️ Nutrition at a glance

This dish is generally high in carbohydrates from the crust and fats from the cheese, with a moderate amount of protein. A typical serving provides calories from energy-rich carbs and fats, along with some calcium from the Brie and vitamins from the apple.

Nutrition breakdown

Calories	320 kcal
Protein	12 g
Carbs	32 g
Fat	16 g
Fiber	2 g
Sugar	8 g
Sodium	580 mg
Calcium	180 mg
Iron	2.1 mg
Vitamin A	120 µg
Vitamin C	4 mg
Potassium	210 mg
Phosphorus	150 mg
Vitamin B12	0.3 µg
Selenium	12 µg

Per 1 slice (150 g) · estimated, varies by recipe

💡 What's interesting

Culturally, it represents the fusion of traditional pizza with gourmet ingredients, often served as an appetizer or light meal in trendy cafes. Nutritionally, the pairing of Brie (a source of probiotics and healthy fats) with apples (rich in fiber and antioxidants) creates a more balanced flavor profile than a standard cheese pizza.