Apple and Gouda Pizza Recipe

Name: Apple and Gouda Pizza
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 1 12-inch pizza
Cuisine: American
Ingredients: 1 pre-made pizza dough (12-inch); 2 tablespoons olive oil; 1 cup shredded smoked Gouda cheese; 1 medium apple (e.g., Honeycrisp), thinly sliced; 1/4 cup thinly sliced red onion; 2 tablespoons honey; 1/2 teaspoon fresh thyme leaves; Salt and black pepper to taste

American · Main course · 30 min total

Apple and Gouda Pizza recipe videos

A sweet and savory pizza featuring crisp apple slices, smoky Gouda cheese, and a drizzle of honey on a crispy crust. Perfect for a fall-inspired meal.

15
min prep

15
min cook

4
servings

380
kcal/serving

Ingredients

1 pre-made pizza dough (12-inch)
2 tablespoons olive oil
1 cup shredded smoked Gouda cheese
1 medium apple (e.g., Honeycrisp), thinly sliced
1/4 cup thinly sliced red onion
2 tablespoons honey
1/2 teaspoon fresh thyme leaves
Salt and black pepper to taste

Instructions

Preheat oven to 475°F (245°C) with a pizza stone or inverted baking sheet inside.
On a floured surface, stretch pizza dough into a 12-inch round. Transfer to a floured pizza peel or parchment paper.
Brush dough with olive oil, leaving a 1-inch border for the crust.
Sprinkle shredded Gouda evenly over the oiled area.
Arrange apple slices and red onion over the cheese.
Season with salt and pepper, and sprinkle with thyme leaves.
Slide pizza onto the preheated stone or baking sheet. Bake for 12-15 minutes until crust is golden and cheese is bubbly.
Remove from oven, drizzle with honey, and let cool for 2 minutes before slicing.

Tips

For extra crunch, add 1/4 cup chopped walnuts before baking.
Serve with a side salad for a complete meal.
Substitute Gouda with fontina or mozzarella if desired.

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