
Peanut butter and jelly is a classic American sandwich, typically made with two slices of bread, a spread of peanut butter, and a layer of fruit jelly or jam. It's a staple in lunchboxes and a quick, comforting meal enjoyed by people of all ages across the United States.
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This sandwich is primarily a source of carbohydrates from the bread and jelly, with a moderate amount of protein and healthy fats from the peanut butter. A standard serving provides roughly 350-450 calories, along with key nutrients like fiber, vitamin E, and magnesium.
| Calories | 390 kcal |
| Protein | 13 g |
| Carbs | 46 g |
| Fat | 18 g |
| Fiber | 3 g |
| Sugar | 19 g |
| Sodium | 520 mg |
| Potassium | 250 mg |
| Magnesium | 60 mg |
| Phosphorus | 150 mg |
| Niacin (B3) | 4 mg |
| Vitamin E | 2 mg |
| Iron | 1.8 mg |
| Calcium | 70 mg |
| Manganese | 0.8 mg |
Per 1 sandwich (approx. 110 g) · estimated, varies by recipe
The PB&J is a cultural icon of American childhood and convenience food, representing simplicity and nostalgia. Nutritionally, it's unique for combining plant-based protein and fats with quick-energy carbs, making it a surprisingly balanced and sustained-energy snack.
AI estimate may be inaccurate · Terms