With peanut butter and jelly Recipe

Name: With peanut butter and jelly
Prep time: 5 min
Total time: 5 min
Yield: 1 sandwich
Cuisine: American
Ingredients: 2 slices white bread; 2 tablespoons creamy peanut butter; 1 tablespoon grape jelly

American · Main course · 5 min total

With peanut butter and jelly recipe videos

A classic American sandwich combining creamy peanut butter and sweet jelly, perfect for a quick lunch or snack.

5
min prep

1
servings

380
kcal/serving

Ingredients

2 slices white bread
2 tablespoons creamy peanut butter
1 tablespoon grape jelly

Instructions

Lay the two slices of bread on a clean work surface.
Spread 1 tablespoon of peanut butter evenly on one slice of bread.
Spread 1 tablespoon of jelly evenly on the other slice of bread.
Press the two slices together, peanut butter side facing jelly side.
Cut the sandwich in half diagonally or straight down the middle, and serve immediately.

Tips

For a crunchier texture, use chunky peanut butter.
Store any leftover sandwich in an airtight container at room temperature for up to a few hours.
Try using different flavors of jelly or jam, such as strawberry or raspberry.

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