
Wing Dips are a popular American appetizer featuring boneless or bone-in chicken wings coated in a variety of flavorful sauces, often served with a side of creamy dipping sauce like blue cheese or ranch. They are a staple of bar food and game-day gatherings, originating from the United States. The dish typically includes chicken, a sauce (such as buffalo, barbecue, or teriyaki), and a cooling dip.
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Wing Dips are generally high in protein from the chicken, but also high in fat and calories due to the frying process and creamy sauces, with a typical serving containing around 300-500 calories. They provide a good source of protein but can be lower in carbohydrates unless a sweet or sugary sauce is used.
| Calories | 380 kcal |
| Protein | 18 g |
| Carbs | 12 g |
| Fat | 30 g |
| Fiber | 1 g |
| Sugar | 3 g |
| Sodium | 750 mg |
| Potassium | 280 mg |
| Phosphorus | 180 mg |
| Vitamin B6 | 0.4 mg |
| Niacin (B3) | 5 mg |
| Selenium | 15 mcg |
| Zinc | 2.5 mg |
| Iron | 1.2 mg |
| Magnesium | 25 mg |
Per 1 cup (150 g) · estimated, varies by recipe
Culturally, Wing Dips are deeply tied to American social events like the Super Bowl, symbolizing communal eating and casual dining. Nutritionally, the choice of sauce can significantly alter the dish's profile, from spicy buffalo wings that may boost metabolism to sweeter versions that add more sugar.
AI estimate may be inaccurate · Terms