Wing Dips Recipe
American · Condiment · 10 min total
Two creamy, tangy dips perfect for serving with chicken wings or veggies. One is a classic blue cheese dip, the other a spicy ranch.
10
min prep
min prep
8
servings
servings
150
kcal/serving
kcal/serving
Ingredients
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1/4 cup crumbled blue cheese
- 1 tablespoon lemon juice
- 1/4 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- 1/2 cup ranch dressing
- 1 tablespoon hot sauce (e.g., Frank's RedHot)
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon cayenne pepper
Instructions
- For blue cheese dip: In a small bowl, combine sour cream, mayonnaise, blue cheese, lemon juice, garlic powder, salt, and pepper. Mix until well combined. Cover and refrigerate until serving.
- For spicy ranch dip: In another small bowl, combine ranch dressing, hot sauce, smoked paprika, and cayenne pepper. Stir until smooth. Cover and refrigerate until serving.
- Serve both dips with chicken wings, celery, and carrot sticks.
Tips
- For a chunkier blue cheese dip, crumble the cheese by hand instead of stirring too much.
- Make dips up to 2 days ahead and store in the refrigerator.
- Adjust hot sauce to your preferred spice level.
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