
The Veggie Club Wrap is a modern, handheld take on the classic club sandwich, typically featuring a flour tortilla filled with layers of hummus, avocado, and a colorful mix of fresh vegetables like spinach, bell peppers, cucumbers, and shredded carrots. It often includes a creamy or tangy dressing and is a popular, customizable option in cafes and delis, especially in North America.
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This wrap is generally well-balanced, offering a good source of complex carbohydrates from the tortilla and fiber from the vegetables, with healthy fats from ingredients like avocado or hummus. It provides key vitamins (like A and C) and minerals, with a rough calorie range of 300-450 per serving depending on the specific fillings and portion size.
| Calories | 380 kcal |
| Protein | 14 g |
| Carbs | 42 g |
| Fat | 18 g |
| Fiber | 7 g |
| Sugar | 6 g |
| Sodium | 820 mg |
| Vitamin A | 90 mcg RAE |
| Vitamin C | 25 mg |
| Vitamin K | 45 mcg |
| Folate | 110 mcg DFE |
| Calcium | 180 mg |
| Iron | 3.2 mg |
| Magnesium | 55 mg |
| Potassium | 420 mg |
Per 1 wrap (240 g) · estimated, varies by recipe
The Veggie Club Wrap reflects the global fusion of the 'club sandwich' concept with the convenience and health-conscious appeal of a wrap. Nutritionally, its unique strength lies in its ability to pack a dense variety of vegetables into a single, portable meal, making it a practical way to increase daily vegetable intake.
AI estimate may be inaccurate · Terms