
A Mediterranean Hummus and Veggie Wrap is a vibrant, plant-based dish that typically features creamy hummus, fresh vegetables like cucumbers, tomatoes, and bell peppers, and leafy greens, all rolled in a soft flatbread. This wrap draws inspiration from the fresh, wholesome ingredients central to Mediterranean cuisine, particularly from regions like Greece, Lebanon, and Israel.
This wrap is generally balanced, offering a good source of plant-based protein and healthy fats from hummus, while also providing complex carbohydrates from the flatbread and fiber from the vegetables. A standard serving typically ranges between 300-450 calories, depending on portion sizes and specific ingredients.
| Calories | 380 kcal |
| Protein | 12 g |
| Carbs | 42 g |
| Fat | 18 g |
| Fiber | 8 g |
| Sugar | 6 g |
| Sodium | 650 mg |
| Iron | 3.5 mg |
| Vitamin A | 120 mcg RAE |
| Vitamin C | 15 mg |
| Calcium | 80 mg |
| Potassium | 400 mg |
| Magnesium | 45 mg |
| Folate | 70 mcg |
| Vitamin K | 25 mcg |
Per 1 wrap (approx. 250 g) · estimated, varies by recipe
Culturally, hummus itself is a staple with ancient roots in the Middle East, and its pairing with fresh veggies in a wrap showcases the Mediterranean diet's emphasis on heart-healthy, vegetable-forward meals. Nutritionally, the combination of protein from chickpeas, healthy fats from tahini, and fiber-rich veggies makes it a satisfying option that supports sustained energy and digestive health.
AI estimate may be inaccurate · Terms