
The Chicken Club Wrap is a modern, handheld twist on the classic American club sandwich, typically featuring grilled or crispy chicken, crispy bacon, fresh lettuce, tomato, and creamy mayonnaise or ranch dressing, all tightly rolled in a soft flour tortilla. It's a popular and convenient lunch or dinner option found in delis, cafes, and casual restaurants across the United States.
This wrap is generally high in protein from the chicken and bacon, and can be moderate to high in fat, especially from the bacon and creamy dressing. It provides a good mix of protein and carbohydrates for energy, with a typical serving ranging from 400 to 600 calories.
| Calories | 450 kcal |
| Protein | 30 g |
| Carbs | 35 g |
| Fat | 22 g |
| Fiber | 3 g |
| Sugar | 4 g |
| Sodium | 1100 mg |
| Vitamin A | 150 mcg RAE |
| Vitamin C | 10 mg |
| Calcium | 200 mg |
| Iron | 3 mg |
| Potassium | 450 mg |
| Phosphorus | 350 mg |
| Vitamin B6 | 0.4 mg |
| Niacin (B3) | 8 mg |
Per 1 wrap (220 g) · estimated, varies by recipe
Culturally, it represents the American preference for convenient, portable meals that don't sacrifice familiar flavors. Nutritionally, it's interesting because it packs the substantial protein of a club sandwich into a format that's easier to eat on the go, though the tortilla and dressings can significantly increase the calorie and carb content compared to a traditional sandwich.
AI estimate may be inaccurate · Terms