Turnip Gratin with Cheese

Turnip Gratin with Cheese is a comforting baked dish originating from French cuisine, where thinly sliced turnips are layered with cream and a generous topping of melted cheese, often Gruyère or Emmental, until golden and bubbly. It's a seasonal staple in autumn and winter, showcasing the humble root vegetable in a rich, savory preparation.

🍽️ Nutrition at a glance

This dish is relatively high in fat and calories due to the cream and cheese, but it provides a good source of fiber, vitamin C, and calcium from the turnips and dairy. A typical serving might range from 250 to 350 calories, depending on portion size and ingredient ratios.

Nutrition breakdown

Calories	350 kcal
Protein	12 g
Carbs	18 g
Fat	26 g
Fiber	3 g
Sugar	5 g
Sodium	680 mg
Calcium	320 mg
Potassium	410 mg
Vitamin C	22 mg
Vitamin A	350 IU
Phosphorus	250 mg
Magnesium	30 mg
Iron	1.2 mg
Vitamin B6	0.2 mg

Per 1 cup (240 g) · estimated, varies by recipe

💡 What's interesting

Culturally, it's a classic example of French 'cuisine de terroir,' emphasizing local, seasonal ingredients, and nutritionally, turnips offer a low-carb alternative to potatoes in gratins while still delivering a satisfying, hearty texture.