Turkey and Stuffing Casserole

Turkey and Stuffing Casserole recipe videos

Turkey and Stuffing Casserole is a comforting, layered dish that combines savory, roasted turkey with a flavorful bread-based stuffing, often bound together with a creamy sauce or gravy. It typically features ingredients like cubed bread, celery, onions, herbs such as sage and thyme, and sometimes vegetables like peas or carrots. This dish is a staple of American home cooking, particularly popular during holidays like Thanksgiving, when it's often made with leftovers.

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🍽️ Nutrition at a glance

This casserole is generally high in carbohydrates from the bread stuffing and can be moderately high in fat, especially if made with butter or a rich gravy. It provides a good source of protein from the turkey and offers key nutrients like B vitamins, iron, and selenium. A typical serving can range from 400 to 600 calories, depending on the recipe and portion size.

Nutrition breakdown

Calories	380 kcal
Protein	22 g
Carbs	32 g
Fat	18 g
Fiber	3 g
Sugar	5 g
Sodium	850 mg
Potassium	350 mg
Iron	2.5 mg
Vitamin B6	0.4 mg
Niacin (B3)	5 mg
Selenium	22 mcg
Zinc	3 mg
Phosphorus	200 mg
Folate	40 mcg

Per 1 cup (240 g) · estimated, varies by recipe

💡 What's interesting

Culturally, this dish embodies the resourceful and communal spirit of American holiday feasts, transforming leftovers into a new, cohesive meal. Nutritionally, it's interesting because it combines lean protein with energy-dense carbs, making it a hearty, satisfying option that balances comfort food appeal with substantial nourishment.