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Turkey and Stuffing Casserole Recipe

American · Main course · 50 min total

A comforting casserole that combines leftover turkey with a savory stuffing and creamy sauce, perfect for using up holiday leftovers.

Ingredients

• 3 cups cooked turkey, diced
• 1 (10.5 oz) can cream of mushroom soup
• 1/2 cup milk
• 1/2 cup sour cream
• 1 (6 oz) box stuffing mix (e.g., Stove Top)
• 1 1/4 cups chicken broth
• 1/4 cup butter, melted
• 1 cup frozen peas and carrots, thawed
• 1/2 cup shredded cheddar cheese (optional)

Instructions

1. Preheat oven to 350°F (175°C). Grease a 9x13-inch baking dish.
2. In a large bowl, mix together cream of mushroom soup, milk, and sour cream until smooth.
3. Stir in diced turkey and thawed peas and carrots. Spread mixture evenly in the prepared baking dish.
4. In a separate bowl, combine stuffing mix with chicken broth and melted butter; stir until moistened.
5. Spoon stuffing mixture evenly over the turkey mixture. If using, sprinkle shredded cheddar cheese on top.
6. Bake for 30-35 minutes, until bubbly and stuffing is golden brown. Let rest 5 minutes before serving.

Tips

• For a crunchier topping, bake uncovered for the last 10 minutes.
• Substitute leftover chicken for turkey if desired.
• Add a pinch of dried sage or thyme to the stuffing for extra flavor.
• Store leftovers in an airtight container in the refrigerator for up to 3 days.

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