Thick-Crust Pan Pizza

Thick-crust pan pizza is a hearty, American-style pizza baked in a deep, oiled pan, which creates a golden, fried-like crust that's crispy on the outside and soft and airy inside. It typically features a generous layer of dough topped with tomato sauce, melted mozzarella cheese, and a variety of toppings like pepperoni, sausage, or vegetables. This style is often associated with pizzerias in the Midwest and South of the United States, where it's a popular comfort food.

🍳 View the full Thick-Crust Pan Pizza recipe →

🍽️ Nutrition at a glance

This dish is high in carbohydrates from the thick dough, significant in fat from the cheese and pan oil, and provides a moderate amount of protein from the cheese and any meat toppings. A single slice can offer key nutrients like calcium, sodium, and iron, with a rough calorie ballpark of 300-500 calories per slice, depending on size and toppings.

Nutrition breakdown

Calories	350 kcal
Protein	14 g
Carbs	40 g
Fat	14 g
Fiber	2 g
Sugar	5 g
Sodium	700 mg
Calcium	200 mg
Iron	2.5 mg
Potassium	150 mg
Vitamin A	100 IU
Vitamin C	2 mg
Vitamin B12	0.5 mcg
Phosphorus	180 mg
Selenium	15 mcg

Per 1 slice (140 g) · estimated, varies by recipe

💡 What's interesting

Culturally, thick-crust pan pizza is a symbol of American pizza innovation, evolving from Italian roots to suit local tastes for heartier, more filling meals. Nutritionally, the pan-baking method creates a unique texture that contrasts with thinner styles, making it a favorite for those who enjoy a substantial, dough-forward experience.