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Thick-Crust Pan Pizza Recipe

Italian-American · Main course · 45 min total

A thick, fluffy, and crispy pan pizza with a golden crust and your favorite toppings, perfect for a satisfying homemade meal.

Ingredients

• 2 1/4 cups all-purpose flour
• 1 packet (2 1/4 tsp) active dry yeast
• 1 cup warm water (110°F)
• 1 tsp sugar
• 1 tsp salt
• 2 tbsp olive oil, plus more for the pan
• 1/2 cup pizza sauce
• 2 cups shredded mozzarella cheese
• Your favorite toppings (e.g., pepperoni, mushrooms, bell peppers)

Instructions

1. In a small bowl, combine warm water, sugar, and yeast. Let stand for 5-10 minutes until foamy.
2. In a large bowl, mix flour and salt. Add yeast mixture and olive oil; stir until a dough forms.
3. Knead dough on a floured surface for 5-7 minutes until smooth and elastic. Place in a greased bowl, cover, and let rise in a warm place for 1 hour until doubled.
4. Preheat oven to 425°F (220°C). Generously coat a 10-inch cast-iron skillet or cake pan with olive oil.
5. Press dough into the pan, stretching to edges. Cover and let rise for 15 minutes.
6. Spread pizza sauce over dough, leaving a 1/2-inch border. Add cheese and toppings.
7. Bake for 20-25 minutes until crust is golden and cheese is bubbly. Let cool for 5 minutes before slicing.

Tips

• For extra crispy crust, preheat the pan in the oven before adding the dough.
• Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in a skillet or oven.
• You can substitute whole wheat flour for half the all-purpose flour for a healthier crust.

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