Thick-Crust Supreme Pizza with Mixed Meats

Thick-Crust Supreme Pizza with Mixed Meats recipe videos

Thick-Crust Supreme Pizza with Mixed Meats is a hearty, American-style pizza characterized by its deep, bready crust and a generous topping of multiple meats like pepperoni, sausage, and ham, along with vegetables. It typically features a rich tomato sauce and a blend of melted cheeses, creating a substantial and satisfying meal. This style of pizza is a staple of casual dining and pizzerias across the United States.

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🍽️ Nutrition at a glance

This dish is high in carbohydrates from the thick crust and significant in fat and protein due to the multiple meats and cheese. A single slice provides a substantial amount of calories, often ranging from 300 to 500 calories, along with key nutrients like calcium, iron, and B vitamins.

Nutrition breakdown

Calories	380 kcal
Protein	16 g
Carbs	40 g
Fat	17 g
Fiber	2.5 g
Sugar	5 g
Sodium	890 mg
Calcium	200 mg
Iron	2.5 mg
Potassium	220 mg
Vitamin A	150 RAE
Vitamin C	4 mg
Vitamin B12	1.2 mcg
Phosphorus	180 mg
Selenium	22 mcg

Per 1 slice (140 g) · estimated, varies by recipe

💡 What's interesting

Culturally, the 'supreme' pizza represents a maximalist approach to toppings, embodying a popular American preference for abundance and variety on a single pie. Nutritionally, the combination of processed meats can make it high in sodium, but the crust and toppings also offer a dense source of energy and protein.