
Veggie Supreme with Stuffed Crust is a popular vegetarian pizza variety, typically loaded with a colorful medley of vegetables like bell peppers, onions, mushrooms, olives, and sometimes broccoli or spinach, all atop a cheese-filled crust. This dish is a modern adaptation of the classic Italian pizza, widely popularized by international pizza chains.
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This dish is generally high in carbohydrates from the crust and fats from the cheese, while providing moderate protein from the dairy and vegetables. A single serving (roughly one slice of a large pizza) can range from 300 to 400 calories, offering key nutrients like calcium, vitamin C, and dietary fiber from the veggie toppings.
| Calories | 350 kcal |
| Protein | 14 g |
| Carbs | 40 g |
| Fat | 15 g |
| Fiber | 3 g |
| Sugar | 5 g |
| Sodium | 750 mg |
| Calcium | 200 mg |
| Iron | 2.5 mg |
| Potassium | 220 mg |
| Vitamin A | 150 mcg RAE |
| Vitamin C | 8 mg |
| Vitamin B12 | 0.5 mcg |
| Phosphorus | 180 mg |
| Selenium | 12 mcg |
Per 1 slice (140 g) · estimated, varies by recipe
Culturally, it represents the global fusion of Italian culinary tradition with contemporary, health-conscious vegetarian trends, making it a staple in Western fast-food culture. Nutritionally, the stuffed crust innovation adds a significant calorie and fat boost, transforming a typically lighter vegetable pizza into a more indulgent meal.
AI estimate may be inaccurate · Terms