
Veggie Supreme Pizza is a popular vegetarian pizza loaded with a colorful medley of fresh vegetables, typically including bell peppers, onions, mushrooms, olives, and tomatoes, all atop a classic tomato sauce and melted cheese. It's a staple in pizzerias worldwide, originating from Italy but widely adapted and loved in global cuisine.
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This pizza is generally high in carbohydrates from the crust and moderate in fat from the cheese, while the vegetables add fiber, vitamins, and minerals like vitamin C and potassium. A standard slice (about 1/8 of a 14-inch pizza) can range from 250 to 350 calories, depending on the crust and cheese amount.
| Calories | 285 kcal |
| Protein | 12 g |
| Carbs | 32 g |
| Fat | 11 g |
| Fiber | 3 g |
| Sugar | 5 g |
| Sodium | 620 mg |
| Calcium | 200 mg |
| Iron | 2.5 mg |
| Vitamin A | 80 µg RAE |
| Vitamin C | 10 mg |
| Potassium | 250 mg |
| Phosphorus | 150 mg |
| Selenium | 12 µg |
| Folate | 45 µg |
Per 1 slice (140 g) · estimated, varies by recipe
Culturally, it represents the fusion of traditional Italian pizza with modern vegetarian trends, making it a go-to choice for health-conscious diners. Nutritionally, it offers a balanced mix of plant-based nutrients, often providing more antioxidants and fiber than meat-heavy pizzas.
AI estimate may be inaccurate · Terms