Vegetarian Supreme Pizza

Vegetarian Supreme Pizza is a vibrant, plant-based take on the classic Italian-American pizza, loaded with a colorful medley of fresh vegetables. Typical toppings include bell peppers, mushrooms, onions, olives, and sometimes artichoke hearts or spinach, all generously layered over tomato sauce and melted cheese. While its roots are in traditional pizza, this version has become a popular global choice for those seeking a hearty, meat-free meal.

🍳 View the full Vegetarian Supreme Pizza recipe →

🍽️ Nutrition at a glance

This pizza is generally high in carbohydrates from the crust and moderate in fat from the cheese, but it also offers a good source of protein and fiber from the vegetable toppings. A single slice (about 1/8 of a 12-inch pizza) typically ranges from 250 to 350 calories, providing vitamins like vitamin C and antioxidants from the varied veggies.

Nutrition breakdown

Calories	290 kcal
Protein	12 g
Carbs	32 g
Fat	13 g
Fiber	3 g
Sugar	4 g
Sodium	620 mg
Calcium	180 mg
Iron	2.1 mg
Potassium	210 mg
Vitamin A	45 µg
Vitamin C	6 mg
Vitamin B12	0.4 µg
Phosphorus	150 mg
Magnesium	25 mg

Per 1 slice (140 g) · estimated, varies by recipe

💡 What's interesting

Nutritionally interesting, it packs a wide array of phytonutrients and colors from its diverse vegetables, making it a visually appealing and health-conscious option. Culturally, it reflects the growing global trend towards plant-based eating while still honoring the communal, comforting tradition of sharing a pizza.