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Vegetarian Supreme Pizza Recipe

Italian-American · Main course · 35 min total

A loaded vegetarian pizza with bell peppers, mushrooms, olives, and onions, topped with mozzarella and Parmesan for a hearty, satisfying meal.

Ingredients

• 1 pound pizza dough, store-bought or homemade
• 1/2 cup pizza sauce
• 2 cups shredded mozzarella cheese
• 1/2 cup sliced bell peppers (mixed colors)
• 1/2 cup sliced mushrooms
• 1/4 cup sliced black olives
• 1/4 cup thinly sliced red onion
• 1/4 cup grated Parmesan cheese
• 1 tablespoon olive oil
• 1 teaspoon dried oregano

Instructions

1. Preheat oven to 475°F (245°C) with a pizza stone or inverted baking sheet inside for at least 30 minutes.
2. On a floured surface, stretch or roll pizza dough into a 12-inch round. Transfer to a floured pizza peel or parchment paper.
3. Spread pizza sauce evenly over dough, leaving a 1-inch border. Sprinkle mozzarella cheese over sauce.
4. Top with bell peppers, mushrooms, olives, and red onion. Sprinkle Parmesan cheese and oregano over vegetables.
5. Drizzle olive oil over the toppings. Slide pizza onto preheated stone or baking sheet.
6. Bake for 12-15 minutes until crust is golden and cheese is bubbly. Let cool for 2 minutes before slicing.

Tips

• For a crispier crust, prebake the dough for 3 minutes before adding toppings.
• Customize with your favorite vegetables like spinach, artichoke hearts, or cherry tomatoes.
• Serve with red pepper flakes for heat.

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