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Veggie Supreme Pizza Recipe

Italian-American · Main course · 35 min total

A loaded vegetarian pizza with a colorful array of fresh vegetables and melted cheese on a crispy crust, perfect for a satisfying weeknight dinner.

Ingredients

• 1 pound pizza dough, store-bought or homemade
• 1/2 cup pizza sauce
• 1 cup shredded mozzarella cheese
• 1/2 cup sliced bell peppers (mixed colors)
• 1/2 cup sliced red onion
• 1/2 cup sliced mushrooms
• 1/2 cup halved cherry tomatoes
• 1/4 cup sliced black olives
• 1/4 cup grated Parmesan cheese
• 1 tablespoon olive oil
• 1 teaspoon dried oregano
• 1/2 teaspoon garlic powder

Instructions

1. Preheat oven to 475°F (245°C) with a pizza stone or inverted baking sheet inside.
2. On a floured surface, stretch or roll pizza dough into a 12-inch round.
3. Transfer dough to a piece of parchment paper. Spread pizza sauce evenly, leaving a 1-inch border.
4. Sprinkle mozzarella cheese over sauce. Arrange bell peppers, red onion, mushrooms, cherry tomatoes, and olives on top.
5. Drizzle with olive oil and sprinkle with Parmesan, oregano, and garlic powder.
6. Slide pizza (with parchment) onto preheated stone or baking sheet. Bake 12-15 minutes until crust is golden and cheese is bubbly.
7. Let cool 5 minutes before slicing.

Tips

• For a crispier crust, par-bake the dough for 3 minutes before adding toppings.
• Feel free to swap vegetables based on seasonality or preference.
• Leftover pizza can be stored in the fridge for up to 3 days and reheated in the oven.

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