
Tea-Infused Popsicles are frozen treats that blend brewed tea with sweeteners and sometimes fruit or milk. Originating as a popular homemade and artisanal dessert in many tea-drinking cultures, they offer a refreshing way to enjoy the flavors of tea in a cool, solid form.
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These popsicles are typically low in fat and protein, with carbohydrates coming mainly from added sugars or natural fruit. A standard serving usually contains between 50 to 100 calories, providing minimal vitamins but potentially some antioxidants from the tea.
| Calories | 70 kcal |
| Protein | 0.5 g |
| Carbs | 17 g |
| Fat | 0.2 g |
| Fiber | 0.5 g |
| Sugar | 15 g |
| Sodium | 10 mg |
| Potassium | 40 mg |
| Manganese | 0.1 mg |
| Vitamin C | 2 mg |
| Caffeine | 15 mg |
| Catechins | 20 mg |
| Theanine | 5 mg |
| Iron | 0.1 mg |
| Magnesium | 3 mg |
Per 1 popsicle (100 g) · estimated, varies by recipe
Culturally, they represent a creative fusion of traditional tea consumption with modern frozen desserts, making them a popular summer treat in many regions. Nutritionally, they can be a lighter alternative to creamy ice pops, especially when made with less sugar or herbal teas.
AI estimate may be inaccurate · Terms