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Tea-Infused Popsicles Recipe

International · Dessert · 15 min total

Refreshing popsicles made with your favorite tea, perfect for a cool summer treat with a subtle flavor twist.

Ingredients

• 2 cups water
• 3 tea bags (black, green, or herbal)
• 1/4 cup honey or sugar
• 1 tablespoon lemon juice
• 1 cup mixed berries (optional)

Instructions

1. Bring water to a boil in a small saucepan. Remove from heat, add tea bags, and steep for 5 minutes.
2. Remove tea bags, stir in honey or sugar until dissolved, then add lemon juice. Let cool to room temperature.
3. If using berries, divide them evenly among popsicle molds.
4. Pour the cooled tea mixture into the molds, leaving a little space at the top.
5. Insert popsicle sticks and freeze for at least 4 hours or until solid.
6. To unmold, run warm water over the outside of the molds for a few seconds.

Tips

• Use any tea flavor you like; chai or hibiscus work well.
• For a creamy version, replace half the water with coconut milk.
• Store popsicles in a freezer bag for up to 2 weeks.

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