Supplemental Feeding
Supplemental Feeding is a hearty, savory dish from the United States, typically consisting of a base of cooked grains like rice or pasta, mixed with protein sources such as ground beef or turkey, and often combined with vegetables and a creamy or tomato-based sauce. It's a practical, comforting meal designed to be both filling and nutritious.
🍳 View the full Supplemental Feeding recipe →
🍽️ Nutrition at a glance
This dish is generally high in carbohydrates and protein, providing a good source of energy and muscle-supporting nutrients, with a rough calorie range of 400-600 per serving depending on the specific recipe and portion size.
Nutrition breakdown
| Calories | 150 kcal |
| Protein | 6 g |
| Carbs | 22 g |
| Fat | 4 g |
| Fiber | 3 g |
| Sugar | 8 g |
| Sodium | 280 mg |
| Vitamin A | 300 mcg |
| Vitamin C | 60 mg |
| Vitamin D | 10 mcg |
| Vitamin E | 10 mg |
| Calcium | 250 mg |
| Iron | 4 mg |
| Potassium | 200 mg |
| Zinc | 3 mg |
Per 1 packet (40 g) · estimated, varies by recipe
💡 What's interesting
Culturally, Supplemental Feeding is interesting as it embodies a resourceful, home-cooking ethos, often adapted to use pantry staples and leftovers, making it a versatile and economical choice for families and communities.
