
Stuffed pizza is a deep-dish style pizza originating from Chicago, where a thick layer of cheese and other fillings is sandwiched between two layers of dough, often topped with a chunky tomato sauce. It is known for its hearty, casserole-like texture and generous portions, making it a filling meal.
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Stuffed pizza is typically high in carbohydrates and fat due to its thick crust and abundant cheese, providing a good amount of protein from the cheese and any meat toppings. A single serving can range from 800 to over 1,500 calories, depending on size and ingredients.
| Calories | 380 kcal |
| Protein | 16 g |
| Carbs | 38 g |
| Fat | 18 g |
| Fiber | 2.5 g |
| Sugar | 5 g |
| Sodium | 850 mg |
| Calcium | 250 mg |
| Iron | 2.5 mg |
| Potassium | 200 mg |
| Vitamin A | 150 mcg RAE |
| Vitamin C | 4 mg |
| Vitamin D | 0.2 mcg |
| Vitamin B12 | 0.8 mcg |
| Phosphorus | 220 mg |
Per 1 slice (1/8 of a 14-inch pizza, approx. 150 g) · estimated, varies by recipe
Culturally, stuffed pizza represents a bold, indulgent twist on traditional pizza, often associated with Chicago's vibrant food scene. Nutritionally, its dense composition makes it a calorie-dense comfort food, offering quick energy but requiring moderation for balanced diets.
AI estimate may be inaccurate · Terms