Chicago-Style Stuffed Pizza

Chicago-Style Stuffed Pizza recipe videos

Chicago-style stuffed pizza is a deep-dish pizza originating from Chicago, characterized by its high crust edge that is filled with layers of cheese, meats, and vegetables, then topped with a thick layer of chunky tomato sauce. It is typically baked in a round, deep pan, resulting in a hearty, pie-like structure that distinguishes it from other pizza styles.

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🍽️ Nutrition at a glance

This dish is generally high in carbohydrates from the thick crust, fats from the generous cheese and meats, and protein from the cheese and toppings. A single serving can range from 600 to 900 calories, depending on portion size and specific ingredients used.

Nutrition breakdown

Calories	650 kcal
Protein	28 g
Carbs	55 g
Fat	34 g
Fiber	3 g
Sugar	8 g
Sodium	1500 mg
Calcium	350 mg
Iron	4.5 mg
Vitamin A	250 IU
Vitamin C	6 mg
Vitamin D	15 IU
Vitamin B12	1.2 mcg
Phosphorus	380 mg
Zinc	3.5 mg

Per 1 slice (approx. 1/8 of a 12-inch pizza, 240 g) · estimated, varies by recipe

💡 What's interesting

Culturally, it represents a unique American adaptation of Italian cuisine, often debated among pizza enthusiasts for its inverted layering. Nutritionally, its dense composition makes it a very filling meal, providing substantial energy but also requiring moderation due to its calorie density.