Deep Dish Chicago Pizza

Deep Dish Chicago Pizza is a thick, hearty pizza baked in a deep, round pan, creating a high crust that holds layers of cheese, chunky tomato sauce, and various toppings. Originating in Chicago, Illinois, it's known for its pie-like structure and generous portions, making it a iconic comfort food.

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🍽️ Nutrition at a glance

This dish is high in carbohydrates from the thick crust, fat from the cheese and meats, and provides protein from the cheese and toppings, with a typical serving containing around 600-800 calories depending on size and ingredients.

Nutrition breakdown

Calories	550 kcal
Protein	24 g
Carbs	52 g
Fat	28 g
Fiber	3 g
Sugar	8 g
Sodium	1200 mg
Calcium	350 mg
Iron	3.5 mg
Potassium	250 mg
Vitamin A	150 µg RAE
Vitamin C	8 mg
Vitamin B12	1.2 µg
Phosphorus	280 mg
Selenium	25 µg

Per 1 slice (approx. 200 g) · estimated, varies by recipe

💡 What's interesting

Culturally, it's a symbol of Chicago's culinary identity, often enjoyed as a communal meal, and nutritionally, its layered construction means the cheese is placed under the sauce, which helps keep the crust from getting soggy during baking.