Chicago-Style Pizza

Chicago-style pizza is a deep-dish pizza originating from Chicago, Illinois, known for its thick, high-edged crust that resembles a pie. It typically features layers of mozzarella cheese, chunky tomato sauce, and various toppings like sausage or vegetables, all baked in a round, deep pan. This style was popularized in the 1940s and remains a signature dish of the city's culinary scene.

🍽️ Nutrition at a glance

This pizza is generally high in fat and carbohydrates due to its thick crust and generous cheese, with a moderate amount of protein from the cheese and meat toppings. A single slice can provide around 600-800 calories, along with key nutrients like calcium from cheese, iron from the dough, and lycopene from the tomato sauce.

Nutrition breakdown

Calories	420 kcal
Protein	18 g
Carbs	45 g
Fat	20 g
Fiber	3 g
Sugar	5 g
Sodium	950 mg
Calcium	250 mg
Iron	3 mg
Potassium	200 mg
Vitamin A	150 IU
Vitamin C	2 mg
Vitamin B12	0.5 mcg
Phosphorus	200 mg
Zinc	2 mg

Per 1 slice (approx. 150 g) · estimated, varies by recipe

💡 What's interesting

Culturally, Chicago-style pizza is famous for its 'upside-down' construction, where cheese is placed directly on the crust before adding sauce, which helps prevent sogginess during baking. Nutritionally, its dense structure means it's often shared as a communal meal, reflecting a hearty, indulgent eating tradition that contrasts with thinner pizza styles.