Chicago Deep-Dish Pizza

Chicago Deep-Dish Pizza is a thick, pie-like pizza baked in a round, high-edged pan, featuring a buttery, biscuit-like crust. It is famously layered with generous amounts of mozzarella cheese on the bottom, followed by meats and vegetables, and topped with a thick, chunky tomato sauce. This iconic dish originates from Chicago, Illinois, and is a staple of the city's culinary identity.

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🍽️ Nutrition at a glance

This dish is very high in calories, carbohydrates, and fat due to its thick crust, abundant cheese, and rich sauce, with a single slice often containing over 600 calories. It provides a significant amount of protein and calcium from the cheese, but is generally considered a heavy, indulgent meal rather than a balanced one.

Nutrition breakdown

Calories	350 kcal
Protein	14 g
Carbs	32 g
Fat	18 g
Fiber	2 g
Sugar	4 g
Sodium	820 mg
Calcium	250 mg
Iron	2.5 mg
Potassium	200 mg
Vitamin A	120 mcg RAE
Vitamin C	4 mg
Vitamin B12	0.8 mcg
Phosphorus	200 mg
Selenium	18 mcg

Per 1 slice (approx. 140 g) · estimated, varies by recipe

💡 What's interesting

The unique 'upside-down' assembly of the pizza, with cheese on the bottom and sauce on top, was designed to prevent the cheese from burning during the longer baking time required for its deep crust. This culinary innovation has made it a globally recognized symbol of Chicago's hearty and distinctive food culture.