Chicago-style deep-dish pizza
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Chicago-style deep-dish pizza is a hearty, pie-like pizza characterized by its high, buttery crust that forms a deep bowl, allowing for generous layers of cheese, chunky tomato sauce, and various toppings. It originates from Chicago, Illinois, and was famously popularized in the 1940s.
🍽️ Nutrition at a glance
This dish is typically very high in calories, fat, and carbohydrates, with a single slice often providing a substantial portion of daily recommended intake. It is a good source of protein and calcium from the cheese, but its rich, dense nature makes it a very indulgent meal.
💡 What's interesting
Unlike most pizzas, the deep-dish is assembled in reverse, with cheese and toppings layered first and the sauce on top, which prevents the cheese from burning during its longer baking time. It's a cultural icon of Chicago, often eaten with a knife and fork due to its substantial size and structure.