
Smoked Cisco Salad is a hearty, savory dish featuring smoked Cisco (a freshwater whitefish) as the star ingredient, typically mixed with potatoes, onions, and a creamy or vinaigrette-based dressing. It originates from the Great Lakes region of North America, where Cisco is a traditional catch, and is often enjoyed as a rustic, protein-rich meal or appetizer.
This dish is high in protein and healthy fats from the fish, with moderate carbs from potatoes, and provides key nutrients like omega-3s, vitamin B12, and potassium. A typical serving contains roughly 300-400 calories.
| Calories | 350 kcal |
| Protein | 25 g |
| Carbs | 20 g |
| Fat | 18 g |
| Fiber | 2 g |
| Sugar | 3 g |
| Sodium | 480 mg |
| Vitamin B12 | 2.5 mcg |
| Omega-3 Fatty Acids | 1.2 g |
| Potassium | 420 mg |
| Phosphorus | 280 mg |
| Selenium | 35 mcg |
| Vitamin D | 10 IU |
| Niacin (B3) | 5 mg |
| Magnesium | 45 mg |
Per 1 cup (220 g) · estimated, varies by recipe
Culturally, it showcases indigenous and local fishing traditions of the Great Lakes, while nutritionally, the smoking process adds depth of flavor without excessive fat, and the fish offers heart-healthy omega-3 fatty acids.
AI estimate may be inaccurate · Terms