Sicilian pizza

Sicilian pizza, often called 'sfincione,' is a thick, spongy, focaccia-style pizza that originated in Sicily, Italy. It is typically baked in a large rectangular pan and topped with a rich tomato sauce, onions, anchovies, oregano, and a generous layer of breadcrumbs instead of the more common mozzarella cheese. The result is a hearty, savory, and uniquely textured pie that is a staple of Sicilian street food and home cooking.

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🍽️ Nutrition at a glance

This dish is generally high in carbohydrates from its thick, doughy base, with a moderate amount of fat from olive oil and anchovies, and a smaller amount of protein. A typical serving provides a good source of energy, along with key nutrients like lycopene from the tomato sauce and iron from the anchovies, and a single square can contain roughly 300-450 calories.

Nutrition breakdown

Calories	420 kcal
Protein	16 g
Carbs	45 g
Fat	18 g
Fiber	3 g
Sugar	6 g
Sodium	850 mg
Calcium	200 mg
Iron	2.5 mg
Potassium	250 mg
Vitamin A	80 mcg RAE
Vitamin C	8 mg
Vitamin B12	0.6 mcg
Phosphorus	180 mg
Selenium	15 mcg

Per 1 slice (approx. 150 g) · estimated, varies by recipe

💡 What's interesting

What makes Sicilian pizza culturally unique is its use of a breadcrumb topping, which historically served as a flavorful and affordable substitute for cheese. This style of pizza is also known for its 'spongy' texture, achieved by allowing the dough to rise twice, creating a light yet substantial base that is quite different from the thin, crispy crust of Neapolitan pizza.