Sicilian pizza Recipe

Name: Sicilian pizza
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Yield: one 13x18-inch pizza
Cuisine: Italian
Ingredients: 4 cups all-purpose flour; 1 packet (2 1/4 tsp) active dry yeast; 1 1/2 cups warm water (110°F); 2 tbsp olive oil, plus more for greasing; 1 tsp salt; 1 tsp sugar; 1 can (28 oz) crushed tomatoes; 2 cloves garlic, minced; 1 tsp dried oregano; 1/2 tsp salt; 1/4 tsp black pepper; 2 cups shredded mozzarella cheese; 1/2 cup grated Parmesan cheese; 6 anchovy fillets (optional)

Italian · Main course · 55 min total

Sicilian pizza recipe videos

Sicilian pizza is a thick, rectangular pizza with a fluffy, airy crust, typically topped with a rich tomato sauce, cheese, and anchovies or other toppings. This recipe delivers a classic version with a crispy bottom and soft interior.

30
min prep

25
min cook

6
servings

420
kcal/serving

Ingredients

4 cups all-purpose flour
1 packet (2 1/4 tsp) active dry yeast
1 1/2 cups warm water (110°F)
2 tbsp olive oil, plus more for greasing
1 tsp salt
1 tsp sugar
1 can (28 oz) crushed tomatoes
2 cloves garlic, minced
1 tsp dried oregano
1/2 tsp salt
1/4 tsp black pepper
2 cups shredded mozzarella cheese
1/2 cup grated Parmesan cheese
6 anchovy fillets (optional)

Instructions

In a small bowl, dissolve yeast and sugar in warm water; let stand 5 minutes until foamy.
In a large bowl, combine flour and salt. Add yeast mixture and 2 tbsp olive oil; mix until a dough forms.
Knead dough on a floured surface for 8-10 minutes until smooth and elastic. Place in an oiled bowl, cover, and let rise in a warm place for 1 hour until doubled.
Meanwhile, make the sauce: In a saucepan, combine crushed tomatoes, minced garlic, oregano, 1/2 tsp salt, and pepper. Simmer over low heat for 15 minutes, stirring occasionally. Set aside.
Preheat oven to 450°F (230°C). Generously oil a 13x18-inch rimmed baking sheet.
Punch down dough and transfer to the prepared sheet. Press and stretch dough to cover the entire pan, creating a slightly thicker edge. Cover and let rise 15 minutes.
Spread the tomato sauce evenly over the dough, leaving a small border. Sprinkle mozzarella and Parmesan on top. Arrange anchovy fillets if using.
Bake for 20-25 minutes until crust is golden and cheese is bubbly. Let cool 5 minutes before slicing.

Tips

For extra crispiness, bake the pizza on the lowest oven rack.
Leftover pizza can be stored in the refrigerator for up to 3 days and reheated in a hot oven or skillet.
Feel free to add other toppings like sliced onions, olives, or capers.

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