Shrimp Teriyaki Bowl
A Shrimp Teriyaki Bowl is a popular Japanese-inspired dish featuring succulent shrimp glazed in a sweet and savory teriyaki sauce, typically served over a bed of steamed rice. Common ingredients include shrimp, rice, teriyaki sauce (made from soy sauce, mirin, sugar, and ginger), and often accompanied by steamed vegetables like broccoli or edamame.
🍽️ Nutrition at a glance
This dish is a good source of protein from the shrimp and provides carbohydrates for energy from the rice. A typical serving contains around 400-600 calories, depending on portion sizes and the amount of sauce used.
Nutrition breakdown
| Calories | 550 kcal |
| Protein | 35 g |
| Carbs | 65 g |
| Fat | 18 g |
| Fiber | 4 g |
| Sugar | 12 g |
| Sodium | 980 mg |
| Potassium | 520 mg |
| Iron | 3.2 mg |
| Calcium | 85 mg |
| Vitamin A | 210 mcg |
| Vitamin C | 18 mg |
| Vitamin B12 | 2.5 mcg |
| Phosphorus | 380 mg |
| Zinc | 2.8 mg |
Per 1 bowl (350 g) · estimated, varies by recipe
💡 What's interesting
Teriyaki cooking is a traditional Japanese technique where ingredients are grilled or broiled with a glaze, creating a beautiful sheen and deep flavor. Nutritionally, shrimp is low in calories and high in selenium and vitamin B12, making this bowl a flavorful yet balanced meal option.
