
A Sausage Slider is a small, handheld sandwich featuring a cooked sausage patty nestled in a soft, mini bun, often topped with condiments like mustard, ketchup, or pickles. It typically uses pork, chicken, or plant-based sausages and is a popular, convenient comfort food in American casual dining and fast-food culture.
Sausage sliders are generally high in fat and protein from the sausage, with moderate carbs from the bun, and provide key nutrients like iron and B vitamins. A single slider typically ranges from 250 to 400 calories, depending on the sausage type and added toppings.
| Calories | 250 kcal |
| Protein | 12 g |
| Carbs | 18 g |
| Fat | 14 g |
| Fiber | 1 g |
| Sugar | 3 g |
| Sodium | 480 mg |
| Iron | 1.5 mg |
| Vitamin B12 | 1.2 mcg |
| Zinc | 2.5 mg |
| Niacin (B3) | 4 mg |
| Phosphorus | 120 mg |
| Selenium | 10 mcg |
| Vitamin B6 | 0.3 mg |
| Cholesterol | 35 mg |
Per 1 slider (approx. 85 g) · estimated, varies by recipe
Culturally, the slider format evolved from mid-20th century American diners and is now a staple at parties and tailgates for its shareable, bite-sized appeal. Nutritionally, it offers a quick protein boost but is often enjoyed as an indulgent treat rather than a balanced meal.
AI estimate may be inaccurate · Terms