
Rose Hip Jam is a sweet, tangy preserve made from the fruit of rose bushes, most commonly the dog rose (Rosa canina). It typically includes rose hips, sugar, and water or lemon juice, and is a traditional staple in Northern and Eastern European cuisines.
This jam is high in carbohydrates, primarily from natural fruit sugars and added sugar, with virtually no fat or protein. It is an excellent source of Vitamin C and provides a good amount of dietary fiber.
| Calories | 50 kcal |
| Protein | 0 g |
| Carbs | 13 g |
| Fat | 0 g |
| Fiber | 1 g |
| Sugar | 11 g |
| Sodium | 0 mg |
| Vitamin C | 15 mg |
| Vitamin A | 20 mcg |
| Potassium | 40 mg |
| Magnesium | 2 mg |
| Manganese | 0.1 mg |
| Iron | 0.2 mg |
| Vitamin E | 0.3 mg |
| Vitamin K | 1 mcg |
Per 1 tablespoon (20 g) · estimated, varies by recipe
Rose hips are one of the richest natural plant sources of Vitamin C, historically used to prevent scurvy. The jam's unique, slightly floral tartness makes it a popular accompaniment to cheeses, meats, and pastries.
AI estimate may be inaccurate · Terms