Rose-apple juice or infused water
Rose-apple juice or infused water is a refreshing beverage made from the crisp, mildly sweet fruit of the rose apple (also known as wax apple or java apple), often infused with water or blended into a light juice. The fruit, which has a hollow center and a delicate floral aroma, is native to Southeast Asia and is commonly enjoyed fresh or as a hydrating drink in tropical regions.
🍽️ Nutrition at a glance
This drink is low in calories, carbohydrates, and fat, making it a light, hydrating option. It provides vitamin C, potassium, and antioxidants, with a typical serving containing around 50-70 calories depending on preparation.
Nutrition breakdown
| Calories | 60 kcal |
| Protein | 0.5 g |
| Carbs | 14 g |
| Fat | 0.2 g |
| Fiber | 2 g |
| Sugar | 10 g |
| Sodium | 5 mg |
| Vitamin C | 15 mg |
| Potassium | 200 mg |
| Magnesium | 15 mg |
| Phosphorus | 20 mg |
| Manganese | 0.1 mg |
| Antioxidants | Varies |
Per 1 cup (240 g) · estimated, varies by recipe
💡 What's interesting
Rose apple is culturally significant in Southeast Asian cuisine, often used in traditional remedies for its cooling properties and as a symbol of hospitality. Nutritionally, its high water content and unique phytonutrients support hydration and may aid in digestion.
