
A Roasted Nectarine Yogurt Parfait is a layered dessert or breakfast dish featuring caramelized roasted nectarines, creamy yogurt, and crunchy granola or nuts. It typically combines fresh nectarines with a touch of honey or sugar before roasting, then alternates layers with Greek yogurt and toppings. This modern, health-conscious creation is popular in Western brunch and wellness cuisine.
This dish is generally balanced, offering protein from yogurt, healthy fats from nuts or granola, and natural carbs from fruit and sweeteners. A single serving typically provides around 200-300 calories, with key nutrients including calcium, probiotics, fiber, and vitamins A and C from the nectarines.
| Calories | 220 kcal |
| Protein | 8 g |
| Carbs | 38 g |
| Fat | 5 g |
| Fiber | 3 g |
| Sugar | 28 g |
| Sodium | 50 mg |
| Calcium | 150 mg |
| Potassium | 350 mg |
| Vitamin A | 120 mcg |
| Vitamin C | 8 mg |
| Vitamin B12 | 0.5 mcg |
| Phosphorus | 120 mg |
| Magnesium | 25 mg |
| Zinc | 1.2 mg |
Per 1 cup (240 g) · estimated, varies by recipe
What makes this parfait unique is the roasting process, which caramelizes the nectarines' natural sugars, deepening their flavor and creating a warm-cool contrast with the chilled yogurt. It reflects a modern culinary trend that transforms simple ingredients into an elegant, nutrient-dense dish, often associated with mindful eating and seasonal produce appreciation.
AI estimate may be inaccurate · Terms