Grilled nectarine dessert with vanilla ice cream

Grilled nectarine dessert with vanilla ice cream recipe videos

This dessert features ripe nectarines that are grilled until caramelized and slightly charred, then served warm alongside a scoop of creamy vanilla ice cream. The dish typically requires only nectarines, a sweetener like honey or brown sugar, and vanilla ice cream, creating a simple yet elegant treat. It is a popular summer dessert in Western cuisine, particularly in the United States and Europe, where stone fruits are abundant.

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🍽️ Nutrition at a glance

This dish is relatively high in carbohydrates and fat due to the sugar and the ice cream, but it also provides a good source of vitamins A and C from the nectarines. A typical serving contains roughly 300-400 calories, depending on portion sizes and the type of ice cream used.

Nutrition breakdown

Calories	280 kcal
Protein	4 g
Carbs	38 g
Fat	13 g
Fiber	3 g
Sugar	32 g
Sodium	45 mg
Vitamin C	8 mg
Vitamin A	120 mcg RAE
Calcium	100 mg
Potassium	280 mg
Phosphorus	85 mg
Magnesium	20 mg
Vitamin B6	0.1 mg
Vitamin K	5 mcg

Per 1 serving (about 250 g) · estimated, varies by recipe

💡 What's interesting

Grilling fruit like nectarines enhances their natural sweetness through caramelization, a chemical reaction that deepens the flavor profile. The contrast between the warm, juicy fruit and the cold, creamy ice cream creates a delightful sensory experience that is both refreshing and indulgent.