
Nectarine salsa for grilled meats is a vibrant, fresh condiment that combines the sweet juiciness of ripe nectarines with savory and spicy elements. Typical ingredients include diced nectarines, red onion, jalapeño or serrano peppers, cilantro, lime juice, and a pinch of salt. This modern, fruit-forward salsa has roots in contemporary American and fusion cuisine, often inspired by Mexican salsas.
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This salsa is generally low in fat and protein, with most of its calories coming from natural carbohydrates in the fruit. It provides a good source of vitamins A and C, along with fiber, and a typical serving contains roughly 30-50 calories.
| Calories | 45 kcal |
| Protein | 1 g |
| Carbs | 10 g |
| Fat | 0.5 g |
| Fiber | 2 g |
| Sugar | 7 g |
| Sodium | 150 mg |
| Potassium | 200 mg |
| Vitamin C | 15 mg |
| Vitamin A | 300 IU |
| Folate | 15 mcg |
| Manganese | 0.1 mg |
| Vitamin K | 5 mcg |
| Magnesium | 10 mg |
| Iron | 0.3 mg |
Per 1/2 cup (120 g) · estimated, varies by recipe
What makes this salsa unique is its use of stone fruit to create a sweet and spicy contrast that perfectly complements the smoky flavors of grilled meats. It's a creative way to add fresh, seasonal produce to a meal while offering a lighter, more refreshing alternative to traditional tomato-based salsas.
AI estimate may be inaccurate · Terms