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Nectarine salsa for grilled meats Recipe

American · Condiment · 15 min total

A sweet and tangy salsa with ripe nectarines, jalapeño, and fresh herbs, perfect for brightening up grilled chicken, pork, or fish.

Ingredients

• 2 ripe nectarines, pitted and diced
• 1/2 small red onion, finely diced
• 1 jalapeño, seeded and minced
• 1/4 cup fresh cilantro, chopped
• 2 tablespoons fresh lime juice
• 1 tablespoon honey
• 1/4 teaspoon salt
• 1/8 teaspoon black pepper

Instructions

1. In a medium bowl, combine diced nectarines, red onion, jalapeño, and cilantro.
2. Add lime juice, honey, salt, and pepper. Stir gently to combine.
3. Taste and adjust seasoning, adding more lime juice or honey if desired.
4. Let salsa sit at room temperature for 10 minutes to allow flavors to meld.
5. Serve alongside grilled meats.

Tips

• Can be made up to 2 hours ahead; refrigerate and bring to room temperature before serving.
• Substitute peaches if nectarines are not available.
• For extra heat, leave some jalapeño seeds in.

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