Rectangle Pizza
Rectangle pizza is a popular, casual style of pizza baked in a rectangular pan, often featuring a thick, fluffy crust. It's typically topped with a generous layer of tomato sauce, melted mozzarella cheese, and a variety of toppings like pepperoni, sausage, or vegetables. This style is widely associated with American pizzerias and school or workplace cafeterias.
🍽️ Nutrition at a glance
This dish is high in carbohydrates from the crust and fat from the cheese and meats, providing a good source of protein. A typical serving offers a substantial calorie load, generally ranging from 600 to 800 kcal.
Nutrition breakdown
| Calories | 680 kcal |
| Protein | 28 g |
| Carbs | 72 g |
| Fat | 30 g |
| Fiber | 4 g |
| Sugar | 8 g |
| Sodium | 1350 mg |
| Calcium | 450 mg |
| Iron | 4.5 mg |
| Potassium | 380 mg |
| Vitamin A | 120 µg |
| Vitamin C | 8 mg |
| Thiamin (B1) | 0.5 mg |
| Folate | 150 µg |
| Phosphorus | 320 mg |
Per 2 slices (approx. 200 g) · estimated, varies by recipe
💡 What's interesting
The rectangular shape is practical for mass production and easy slicing into uniform squares, making it a staple for feeding large groups. Nutritionally, it's a calorie-dense meal that provides quick energy but is often balanced with protein from cheese and toppings.
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AI estimate may be inaccurate · Terms